Skip to main content

Do These 12 Tricks and Lose Weight Faster

Let’s face it — most of the time, we eat not because we’re hungry. Instead, we turn to food in order to increase our sense of comfort. Stress, climate, the time of day — all of this affects how much we eat.
So is there a way of making our psyche and surroundings help us to lose those unwanted pounds? There is, according to Brian Wansink — a psychologist, marketer, and food cravings researcher. Today Bright Side presents some invaluable tips from his latest book!

12. Don’t be afraid of relapses

Most of us will find this situation familiar: you’re one week into your cabbage-and-water diet, and it looks like the hardest part is already behind you. Then, one night, something comes over you, and you find yourself by the fridge, chewing on a chicken drumstick and reaching for a chocolate bar. At times like this, keep calm and refrain from putting out the bitter taste of failure with even more unhealthy food. Just let go of that drumstick, pick up a cabbage leaf, and take a fresh bite!

11. Observe the rule of two

Try to make sure that your plate always contains two types of food: meat and side dish, side dish and salad, fish and vegetables. This simple arrangement will accustom you to a more sensible way of eating.

10. Getting a second helping

Change your dining locations. Pick up your plate and utensils (nothing else), and go to the living room or study. Alternatively, you can have your meal on the balcony, terrace, or out in the garden. This way, even if you want a second helping, there’s a chance that your hunger will subside before you reach the kitchen.

9. Leave evidence of your "crimes"

People who hurry to get rid of the "evidence" of their overactive appetite tend to eat more than those who leave it in plain sight until the end of the meal, preferring to be guided by their feeling of fullness.

8. The "bottomless plate" phenomenon

According to research, people tend to keep eating until their plate is empty, not until they feel full. The only way to solve this problem is to use smaller plates and eat mindfully. Keep watch over your sense of hunger, and try to ignore how much food remains on the table.

7. Company

Alone, we eat 30% less than in the presence of another person. As for those situations when we share our dinner with 3 or 4 friends — such get-togethers make you consume 2 times more food than when you’re on your own. Conclusion? Try to eat your main meals alone, and limit yourself to snacks and drinks when in company.

6. Keep to the shopping list

When figuring out which products you’ll need for the coming week, do as experienced chefs do: make a complete list of necessary foodstuffs (meat, cereals, vegetables, and so on). Before going to the supermarket, check the list and only buy products you are short of.

5. Say no to yummies

Find the darkest, most hard-to-reach place in your house, and stash all your yummy snacks there. (Or, at the very least, relocate them to the remotest corner of the fridge.) You might say, Why not simply refrain from buying these sources of temptation in the first place? Because, as Wansink points out, that’s easier said than done. Making your home a "junk food-free zone" will simply cause you to eat more (in who knows what quantities) at your friends’, in cafes, or at work. The right solution is to keep buying those things, but eat sensibly.

4. Chew everything thoroughly

Studies show that chewing each mouthful of food at least 32 times helps to better saturate our taste receptors, which significantly reduces the appetite and gives a faster feeling of fullness.

3. Don’t save calories in the morning

If Wansink’s statistics are to be believed, breakfast habits amount to 96% of the art of preserving a good figure. Only 4 out of the 100 slim women he interviewed said they don’t touch food in the mornings. On the other hand, those who had excess weight admitted skipping the first meal of the day in hopes of becoming slimmer.

2. Eat your food in portions

According to Wansink’s observations, people who prefer to sit with their backs to cafe pastry shelves or sweet stands tend to find it easier to maintain a slim figure. You can follow this tactic at home by serving your meals in portions, using plates only. As for bowls, frying pans, etc, they should stay in the kitchen and never appear on the table. You see less, you eat less. It’s as simple as that!

1. Be calm and consistent

Don’t rush to try out all the tips at once. The best solution would be to implement one new piece of advice each week. Gradually, in small steps, you’ll attain a new way of life and acquire a slim and beautiful body!
sorce: brightside.me

Comments

Popular posts from this blog

How to Lose 10 Pounds (and More) from Women Who Did It

These insider tips from 16 people who lost weight could tip the scale for you. 1  / 16 PHOTO CREDIT: KATE MCGINTY Seek out others with similar goals Newsroom editor Kate McGinty, 33, of Cincinnati, OH, found success losing weight—74 pounds, to be exact—by participating in a private accountability group on Facebook. Group members all started the same workout program—21-Day Fix, which they could do in their living rooms for just 30 minutes a day—and committed to checking in with each other on the platform every day. “The accountability was a huge help. I wasn’t alone. Having the support group means having people to celebrate with you, cheer you, relate to you, and hold you accountable,” she says. Follow McGinty’s journey on Instagram  @kjmcginty . 2  / 16 PHOTO CREDIT: @MYADVENTURETOFIT Adopt the right mindset For 26-year-old  Tiffany Elizabeth  of Clearwater, FL, changing her expectations made all the difference. In the past, she felt...

Eat More To Lose Weight - 'I Lost Weight Eating 2,200 Calories Per Day'

Nessa used to eat as few as 1,600 calories daily—until she decided to make a big change. NESSA When my trainer told me to eat 2,000 to 2,200 calories per day to lose weight, I didn’t blink an eye. I did however, make a mental note of the fact that I must have been under-fueling before. I rarely ate breakfast. And because I was generally really stressed at work, I’d forget about food all day. Then, when I’d get home at 6 or 7 p.m., I’d realize I was so hungry that I’d eat something fast and unhealthy, like pasta, pizza, or a burger, followed by something sweet. I think most days I ate about 1,600 calories or a little more. Then on the weekends, I’d often skip lunch in the name of a decadent dinner of meat and potatoes, pasta with cream sauce, a homemade dessert, or a bar of chocolate. If I went out, I’d go the whole nine yards—appetizer, entree, and dessert. Maybe that’s why, after 15 months of losing weight and building muscle with  Kayla Itsines' Bikini Body...

Diets for Women Over 40: How to Stay Healthy and Lose Weight

Women over 40 have different metabolic needs, so you’ll need to make some dietary adjustments. Here are the diet swaps you should make if you want to lose weight, feel great, and stay healthy. 1  / 7 PHOTO CREDIT: SHUTTERSTOCK Swap in healthy fats Fat may be higher in calories than carbohydrates or protein, but it satisfies your hunger—and that’s key to keeping your calorie count down. People tend to lose more weight and keep it off on a calorie-reduced diet that contains healthy fats rather than a diet that’s low in fat. That’s why the best diets for women over 40 include a source of healthy fat at each meal and snack. This could be two teaspoons of extra virgin olive oil, two tablespoons of raw nuts or seeds, or half an avocado. Choosing the right fat is also key to staying healthy. While fibre plays a part in reducing cholesterol levels, the types of fat you eat can also keep you healthy as you age. We’re talking beautiful, glowing skin, shiny hair and more!...